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Here is a very simple recipe for Adyghe cheese at home. Do you want to treat yourself to a delicious and healthy treat? There is nothing easier, remember the recipe.
Ingredients:
Milk — 4 Liters,
Kefir — 1 Liter,
Salt — To taste,
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Very tasty recipe, This is a simple recipe, Recipe preparation, Delicious recipes, Classic recipes with photos step-by-step recipes, This is a recipe with a photo, A good recipe, Home recipe, Holiday recipes,
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The Mezdegu Adyghe's dance!
Hallo Freunde.
Siehe das Rezept für die Herstellung von Auberginen mit rohem Adyghe-Käse und Knoblauch.
Dieses Rezept macht Auberginen sehr lecker.
Aubergine, Knoblauch und Käse sind eine tolle Kombination.
Mehr Video ansehen:
https://youtu.be/P1cnipItYdk - Zucchini mit Käse #86
https://youtu.be/SYE0Lyv7mM8- 1 Kürbis, 1 Ei! Leckere Gemüseringe! Ihre Kinder werden die Zucchini lieben! Zucchiniringe mit Sesam # 80
https://youtu.be/sye4Vi9Kf7E- Zucchini im Ei mit Dill - Zucchini kann nicht mehr gebraten werden #75
300 g Auberginen
50 g Adyghe-Käse
2 Esslöffel Naturjoghurt
2 Knoblauchzehen
1/3 Teelöffel Salz
1/3 Teelöffel schwarzer Pfeffer
2 EL Sonnenblumenöl (zum Grillen)
Auberginen in 5-7 mm dicke Ringe schneiden.
Mit Salz würzen und 10-15 Minuten stehen lassen.
Fetten Sie den beheizten Grill mit Öl ein.
Die Auberginen etwa 7 Minuten braten.
Käse reiben. Knoblauch, Joghurt, Salz und Pfeffer hinzufügen.
Mischen.
Die Auberginenringe mit Käsesauce bestreichen. Falten Sie die Ringe in zwei Hälften.
Köstliche und aromatische Auberginen sind fertig.
Kann heiß oder kalt serviert werden.
Untertitel einschalten! Das Rezept wurde mit Google Translate übersetzt.
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