14. Yalova Uluslararası Kafkas Dans ve Müzik Festivali kortejle başladıYALOVA'da bu yıl 14'üncüsü yapılan Uluslararası Kafkas Dans ve Müzik Festivali, Gazipaşa Caddesi'nde düzenlenen kortejle başladı. <br>14. Yalova Uluslararası Kafkas Dans ve Müzik Festivali kortejle başladı<br><br>YALOVA'da bu yıl 14'üncüsü yapılan Uluslararası Kafkas Dans ve Müzik Festivali, Gazipaşa Caddesi'nde düzenlenen kortejle başladı. Kortej sırasında konuk ekiplerin gösterileri ise büyük ilgi topladı.<br><br>Yalova Kuzey Kafkas Derneği'nin organizasyonuyla gerçekleşen ve Yalova'dan Kafkas Dans ekibinin yer aldığı kortejde Kuzey Osetya'dan Bars, Kabardey Balkar'dan Kabardinka, Dağıstan'dan Dağıstan Kartalları, Adigey'den Zori Maykop, Karaçay Çerkes'den Elbrus isimli folklor ekipleri yer aldı. Festivalin korteji Deprem Anıtı'ndan başlayarak Gazipaşa Caddesi boyunca sürdü. Vatandaşlar festivale katılan ekiplere ilgi göstererek sık sık alkışladılar.<br><br>14. Haber</a><br /><br />http://haberler.com/yalova-14-....yalova-uluslararasi-

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Адыгабзэ зэтэгъашlэ
Суlад Мышъэ Хъун 9 / 2020

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Kafkasyadan en güzel Çerkes Düğün videoları, <br />Çerkes Düğünleri

Welcome to the "Superman Can't Fly" family comedy channel
This channel is the only authorized channel
Others are pirated
The Superman family brings happiness to everyone every day
Remember to watch my videos on time
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欢迎来到《超人不会飞》家庭搞笑频道
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其他均为盗版
超人一家人每天带给大家开心
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This is a part of the Al-Jazeera Documentary film "To Be Adyghe" about Circassian Diaspora in Jordan
Это часть документального фильма "Быть Адыгэ", снятого каналом Аль-Джазира, посвященного черкесской диаспоре в Иордании. С русскими субтитрами.

Nā Kama Kai @ Pōkaʻī

Abide Zeki from Fevziye Village Turkey, telling about Fevziye village and how they settled there.
find out more at www.abzakh.com

“This is a new media project of Beykent University students for New Media Project (IT Applications)”

Hello dear viewers!
in this video we asked people what they think about street art and how much space they give to art in their lives. We hope you enjoy watching it.

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Stefan Deak <br />23-3-1991 Serbia 1.90 meters CB-LB Hungarian passport <br />Career: <br />2008 Vojvodina reserves Serbia <br />2008-09 Veternik Serbia <br />2009-11 Spartak Nalchik reserves Rusia <br />2011-12 Deportivo la Coruna Spain <br />2012 Hapoel Rishon Israel <br />2012-13 Siofok Hungary <br />2013- Deportivo la Coruna Spain

Kama the surfing pig

АДЫГЭ КУЛЬТУРЭРЭ & ФОЛЬКЛОРРЭ
АДЫГЭ НЭМЫС ADIGA NAMIS

Adiga Wedding - Adiga Nisa <br /> <br /> <br /> <br />Circassia Adiga Wedding, <br />Circassian Wedding, <br />Kavkaz Wedding

#AdigaMuzic#

CIRCASSIAN CHICKEN - Traditional Turkish Mezze Dish Of Chicken With A Creamy Walnut Sauce

Music: Seyh Samil - Caucasian Music
Arrangement and Piano: Elvan A. ULUCINAR

In this episode, I'd like to share with you my version of CERKES TAVUGU, a great dish which we absolutely love. It is actually a mystery why it is called Circassian chicken because the Circassians are preparing it differently. And this plate is usually served as an appetizer but we love to eat it as a main dish.
CERKES TAVUGU is so easy to make and it tastes amazing.


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INGREDIENTS
1 whole chicken
2 cup walnuts (crumbled)
1/2 cup milk
2-3 slices day-old bread
1 clove garlic
1 carrot and 1 onion (chopped)
1 bay leaf
Salt & black pepper
Sweet paprika
Olive oil
Chopped parsley or coriander (for garnishing)

DIRECTIONS
Place the rinsed chicken into a big pan and fill it with water.
Add 1 tsp salt, a pinch of black pepper, 1 clove garlic, bay leaf,
carrot and onion.
Bring to a boil over medium high heat.
Using a spoon, skim off the foam.
Reduce heat to the lowest possible setting, and simmer for about
90 minutes, leaving the lid slightly ajar.
Transfer the bird into a bowl, strain the stock and reserve.
When chicken is cool enough to handle, remove and discard skin
and bones.
Tear the chicken into shreds.
Season to taste.
Cut the sides of the bread.
Toast the bread slices, totally optional but adds a nice extra flavor.
Repeat the same process with walnuts, if desired.
Place bread into bowl of a food processor and pulse a few times.
Transfer into a bowl, add 1/2 cup milk and mix.
Then, squeeze it dry and place back into bowl of the food processor.
Add walnuts, 1/4 cup olive oil, 1 tsp sweet paprika, a pinch of salt and pepper, you can also add 2-3 cloves of garlic if desired.
Pulse to combine.
Transfer mixture into a deep serving dish.
Add 1 cup reserved stock and mix.
Add the meat and mix.
Add 1 more cup of stock, mix again.
You may add more chicken stock if it seems too dry, but 2 cups
is usually enough.
Adjust seasoning then smooth the top with a spoon.
For the sauce, heat 2-3 tbsp olive oil in a small pan, over medium heat.
Add 1 tsp sweet paprika and cook for 1-2 minutes, stirring constantly.
Drizzle hot sauce over the Circassian chicken.
Garnish with chopped greens.
You may serve it warm, at room temperature or even cold, whatever your heart desires.

READY :) Thank You For Watching!
If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.