Sosyal medyada ''Çerkes Kreş'' meselesi tartışılıyor, bu meselenin tartışılması ve en önemlisi toplum tarafından benimsenmesi beni ziyadesiyle mutlu ediyor.

Yıllardır bu konun önemi vurgulanmakta ama ne yazık ki somut bir sonuca ulaşamadık. Umarım özverili çalışmalar sayesinde bu hedefe ulaşır ve kısa zamanda Çerkesler'in yaşadığı her ilde en az bir kreşimiz olur.

Bu konuya, 14 Eylül'de Çoğulcu TV'de Vahdet Kap ile yaptığım söyleşide değinmiştim, ekteki kısa videoda Ankara'da kurmayı hayal ettiğimiz Kreş ile ilgili yorumlarımı içermektedir, izleyip yorumlarınızı benle paylaşırsanız sevinirim.

Söyleşinin devamını alttaki linkten ulaşabilirsiniz:

https://bit.ly/3zlIBGP

Circassian music is music of the Circassians (Adyghes, Cherkess, and Kabardays), people from Northern Caucasus, Russia. Their music demonstrates their traditions and habits. Genetically, the Adyghe have shared ancestry partially with neighboring peoples of the Caucasus, with some influence from the other regions. The Circassian language, also known as Cherkess, is a member of the ancient Northwest Caucasian language family.

Traditional Music Channel is for everyone who has a passion for music.

Music is an expression of human creativity. UNESCO reports that among all the performing arts, music is the most universal and is found in every society, most often as an integral part of other performing art forms and other domains of intangible cultural heritage.

Traditional forms of music are considered carriers of cultural heritage because they represent expressions and traditions transferred through generations of a community.

With recordings from more than hundred nations our collection of traditional music offers a staggering diversity of our humanity.

Traditional Music Channel © All Rights Reserved

Support Return of Circassians in Syria Back To Their Homeland

64 <br /> <br />Some Rainbow—coming from the Fair! <br />Some Vision of the World Cashmere— <br />I confidently see! <br />Or else a Peacock's purple Train <br />Feather by feather—on the plain <br />Fritters itself away! <br /> <br />The dreamy Butterflies bestir! <br />Lethargic pools resume the whir <br />Of last year's sundered tune! <br />From some old Fortress on the sun <br />Baronial Bees—march—one by one— <br />In murmuring platoon! <br /> <br />The Robins stand as thick today <br />As flakes of snow stood yesterday— <br />On fence—and Roof—and Twig! <br />The Orchis binds her feather on <br />For her old lover - Don the Sun! <br />Revisiting the Bog! <br /> <br />Without Commander! Countless! Still! <br />The Regiments of Wood and Hill <br />In bright detachment stand! <br />Behold! Whose Multitudes are these? <br />The children of whose turbaned seas— <br />Or what Circassian Land?<br /><br />Emily Dickinson<br /><br />http://www.poemhunter.com/poem..../some-rainbow-coming

KFAR SABA HAWKS - LEYADA RHINOS 21/10/2010

400 Menschen lebten in dem Kibbuz Kfar Azar in Israel von der Landwirtschaft, bis am vergangenen Wochenende bewaffnete Hamas-Angreifer aus dem nur zwei Kilometer entfernten Gazastreifen die Gemeinschaft überfielen. Wie viele Bewohner sie ermordeten, ist noch nicht klar.

Olga Slegina, une retraitée de 70 ans, a été arrêtée dans la ville de Nalchik.

What happens when 2 good ol' regular American guys discover a long, lost ancient civilization and exquisite land hidden in the Euro-Asian Steppes? They set up a TOURISM company called, BEYOND RED SQUARE and a PODCAST called, CAUCASTALK, so they can share it with the world!

In this Episode #74 - PART 1 - you can watch beautiful pictures & clips of the North Caucasus tourism and art and dancing while listening to an interview with a Circassian Entrepreneur/Author/Speaker in Southern California, Suhein Beck. She reveals the arduous journey of her family from the Kavkaz mountains to the Balkans to Syria to Turkey, Germany, and finally to the US.

Enjoy Circassian history, culture, and bittersweet humor with Andrew and Eli as they share their own perspective of discovering a whole new world. Our land, our mountains are called Kavkaz, Cherkassia, North Caucasus or Circassia so you'll find various ways to call it, but for us...it just calls out to us no matter how far and long we've been away.

To hear more fun episodes listen to CAUCASTALK Podcast.
To visit the North Caucasus, contact: www.BeyondRedSquare.com

To learn more about ELAJ Skincare, www.ELAJnaturally.com
To book Suhein Beck for speaking engagements, www.Suhein.com


#Circassian
#ELAJ

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How to make Soft Circassian Cheese
My Dear Untie Tatau's Home recipe .

First you will need these ingredients and utensils
For the purposes of this video, I am using lemon or lime juice any acidic liquid will be fine even vinegar, it's nice and cheap.
Traditionally you would use the leftover whey from the previous batch which you stored in the fridge, but never mind the result is the same and you can taste it in the cheese in the end.

Fill the pot with Milk, I like to use 6ltrs of milk it gives you around 1kg of cheese which is nice.
Make sure you don't get Ultra pasteurised Milk, other than that you can use any milk you wish, the best would be raw milk which you would have to boil for around 15- min to make sure you killed all the nasty bacteria
Set it on middle heat, wait till it begins to boil.
Occasionally stirring, make sure you do not scrape the bottom as burnt bits will go into your cheese and ruin it

The milk will develop froth on top, some like to remove this as it appears to make a light cheese (low fat), this is later turned into butter and or ice-cream tastes great and sweet. But I like to leave it for full cheese flavour.
Prepare the strainer and cheese mold
After boiling point is reached, reduce the temperature to low or remove the pot to prevent overspill
With the lime juice you must use as much as it takes to liberate the cheese curd from the whey. You will know that point in time at which you will have clear greenish liquid this is the whey protein. You can drink this after its great for the digestive system and many ailments, this is a true Circassian cure all, even a sanitiser.
Distribute the lime juice around the outside gently and then chasing it into the centre with your spoon, you will notice the curd liberating and the mixture getting thicker as the curd congeals

End point colour of whey, its ready to separate and strain

Here you can you a cheese cloth, I did not have one handy but it helps to strain the liquid after and hang to slightly drip dry for a few Hrs normally We just use the strainer mould , this will shape our cheese and instead of hanging to liberate the excess water we will place a heavy jar of water or some other weight on top

Salt it to taste, note that the moisture will draw the salt through the cheese overnight. Eat in the morning
Walla cheese!

Upso!

DjaMirzé

Красавицы «Багаудж» играют черкесскую музыку.

Bagaudj'un güzelleri Çerkes müziği çalıyor.

Купэу Бэгъэудж хэт пшъашъэ дахэмэ Адыгэ пщыналъэ къеох.
#адыгэ #черкесы #çerkes #circassians

This is an audio version of the Wikipedia Article:
Circassian chicken

Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.


You can find other Wikipedia audio articles too at:
https://www.youtube.com/channe....l/UCuKfABj2eGyjH3ntP

In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.



SUMMARY
=======
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean. A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.

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Адыгэ (шапсыгъэ) нысащэ видеоклип (Апэрэ версиеу).
Видеоклип с адыгской (черкесской, шапсугской) свадьбы (Версия №1).
The videoclip from adyghe (circassian, shapsug) wedding (The first version).
Un videoclip de la boda adigué (circasiana, shapsúg) (La primera versión).

This video is not perfect because the song titles did not match the music being played and the part of history of our people was not aired, however this wonderful event was history by itself because it was the first time that five Circassian songs and music were played on FM radio in the United States for 20 minutes without interruption.... Адыгэ псо! Adyghe Pso!!!

Entire "World Wide" radio show:
http://wsbf.net/?page_id=164

For audio of the 20 minute entire Adyghe portion of the broadcast:
http://dl.getdropbox.com/u/631....994/circassian_16020