Muhteşem Çerkes Müziği

Générateur de Kamas Dofus 2014 <br />2.18 <br />www.GiveMeKamas.com

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For effective learning of the Circassian Language, we are using the Teaching Proficiency through Reading and Storytelling or TPRS. It's a fun and stress-free way of learning, it focuses on the most useful vocabulary and uses gestures, visual imagery, spatial memory aid, body language, and voice inflection. PLUS There are no memorized dialogues or grammar worksheets with the TPRS method.

21 may 2010 kfar kama school
the circassian flag story.
written by bashmash ishak

Adiga Wored - Adige Music

Join me, Said Ishak, on a fascinating artistic journey as I recreate the life and atmosphere of a Circassian village from the 1940s. In this video, I take you through the process step by step, from the initial sketch to the final brushstroke.
Witness how I capture the essence of this unique cultural heritage, bringing to life the architecture, landscapes, and spirit of the Circassian community of the past.
Whether you're an art lover, a history enthusiast, or someone fascinated by Circassian culture, this painting process is sure to engage and inspire.
Don't forget to like, share, and subscribe for more artistic explorations!"

רצח עם

Circassian kafe #shorts #adiga #çerkes #kafkas #lezginka #maikop #нальчик #kavkaz #circassian #adige

This is an audio version of the Wikipedia Article:
Circassian beauties


00:03:27 1 Literary allusions
00:05:38 2 Circassian features
00:12:20 2.1 Pseudoscientific explanations for the extreme white skin
00:14:14 3 Pseudoscientific racialist theories
00:18:16 4 Advertising of beauty products
00:21:11 5 Nineteenth-century sideshow attraction
00:23:47 6 In popular culture
00:24:14 7 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channe....l/UCuKfABj2eGyjH3ntP

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Circassian beauties is a phrase used to refer to an idealized image of the women of the Circassian people of the Northwestern Caucasus. A fairly extensive literary history suggests that Circassian women were thought to be unusually beautiful, spirited, and elegant, and as such were desirable as concubines.
This reputation dates back to the Late Middle Ages, when the Circassian coast was frequented by traders from Genoa, and the founder of the Medici dynasty, Cosimo de' Medici, had an illegitimate son from a Circassian slave. During the Ottoman Empire and Persian Safavid and Qajar dynasties, Circassian women living as slaves in the Sultan's Imperial Harem and Shah's harems started to build their reputation as extremely beautiful and genteel, which then became a common trope in Western Orientalism.As a result of this reputation, in Europe and America Circassians were often characterised as ideals of feminine beauty in poetry and art. Cosmetic products were advertised, from the 18th century on, using the word "Circassian" in the title, or claiming that the product was based on substances used by the women of Circassia.
In consequence, most wives of several Ottoman Sultans were ethnic Circassians converted to Islam, e.g. Valide Sultans (Empress mothers), including Perestü Valide Sultan, Pertevniyal Valide Sultan, Şevkefza Valide Sultan, Tirimüjgan Valide Sultan, Nükhetseza Başhanımefendi, other important Hatuns (Ladies) and Sultans like Şemsiruhsar Hatun and Saçbağlı Sultan, Haseki sultans (chief consorts) such as Mahidevran Haseki Sultan, Hümaşah Haseki Sultan, Hatice Muazzez Haseki Sultan, and Ayşe Haseki Sultan besides numerous Başkadınefendis (most senior consorts), including Bedrifelek I, Bidar II, Kamures I, and Servetseza I as well as Kadınefendis (senior consorts) such as Bezmara VI, Düzdidil III, Hayranıdil II, Meyliservet IV, Mihrengiz II, Neşerek III, Nurefsun II, Reftaridil II, Şayan III, amongst many others, or İkbals (honoured lady consorts), most notable of them being Cevherriz II, Ceylanyar II, Dilfirib I, Nalanıdil III, and Nergis IV in addition to Gözdes (favourite lady consorts), including Dürdane I, Hüsnicenan III, Safderun IV, amongst others. The "golden age" of the Circassian beauty may be considered to be between the 1770s, when the Russian Empire seized the Crimean Khanate and cut off their slave trade in Eastern European women, which increased the demand for Circassian women in Near Eastern harems; and the 1860s, when the Russians destroyed Circassia itself.
In the 1860s the showman P. T. Barnum exhibited women who he claimed were Circassian beauties. They wore a distinctive curly, big hair style, which had no precedent in earlier portrayals of Circassians, but which was soon copied by other female performers in the United States, who became known as "moss-haired girls". This hair style was a sort of a exhibit's trademark and was achieved by washing the hair of women in beer, drying it and then teasing it. It is not clear why Barnum chose this hairstyle. It may have been a reference to the Circassian fur hat, rather than the hair.
There were also several classical Turkish music pieces and poems that praise the beauty of the "Lepiska Saçlı Çerkes" (Straight, flaxen-haired Circassian; "lepiska" refers to long blonde hair which is soft and straight, as if flatironed).

How to make Soft Circassian Cheese
My Dear Untie Tatau's Home recipe .

First you will need these ingredients and utensils
For the purposes of this video, I am using lemon or lime juice any acidic liquid will be fine even vinegar, it's nice and cheap.
Traditionally you would use the leftover whey from the previous batch which you stored in the fridge, but never mind the result is the same and you can taste it in the cheese in the end.

Fill the pot with Milk, I like to use 6ltrs of milk it gives you around 1kg of cheese which is nice.
Make sure you don't get Ultra pasteurised Milk, other than that you can use any milk you wish, the best would be raw milk which you would have to boil for around 15- min to make sure you killed all the nasty bacteria
Set it on middle heat, wait till it begins to boil.
Occasionally stirring, make sure you do not scrape the bottom as burnt bits will go into your cheese and ruin it

The milk will develop froth on top, some like to remove this as it appears to make a light cheese (low fat), this is later turned into butter and or ice-cream tastes great and sweet. But I like to leave it for full cheese flavour.
Prepare the strainer and cheese mold
After boiling point is reached, reduce the temperature to low or remove the pot to prevent overspill
With the lime juice you must use as much as it takes to liberate the cheese curd from the whey. You will know that point in time at which you will have clear greenish liquid this is the whey protein. You can drink this after its great for the digestive system and many ailments, this is a true Circassian cure all, even a sanitiser.
Distribute the lime juice around the outside gently and then chasing it into the centre with your spoon, you will notice the curd liberating and the mixture getting thicker as the curd congeals

End point colour of whey, its ready to separate and strain

Here you can you a cheese cloth, I did not have one handy but it helps to strain the liquid after and hang to slightly drip dry for a few Hrs normally We just use the strainer mould , this will shape our cheese and instead of hanging to liberate the excess water we will place a heavy jar of water or some other weight on top

Salt it to taste, note that the moisture will draw the salt through the cheese overnight. Eat in the morning
Walla cheese!

Upso!

DjaMirzé

The Ottawa WayWay group presents:
Непэ о уигушlуагъу (Happy Birthday)
A Production by the Bazoqa Brothers
Vocal Editing & Final Audio Mix Saeed Bazoqa
Music & Video Amer Bazoqa

Vocals:
Ahmad Dakhqan
Dina Yazaw
Lana Baj
Lina Sheqem
Mamoun Lamber
Mai Haj Mousa
Mira Ghoka
Mo Lash
Raza Yenam
Simaza Naji
Tamara Shoga
Taya Yenam
Zaina Ghoka

Appearing in the video:
Ahmad Dakhqan
Amer Dakhqan,
Anzor Khwaj
Dina Yazaw
Lana Baj
Leen Kamalmaz
Lina Sheqem
Mafa Yenam
Mai Haj Mousa
Mira Ghoka
Mo Lash
Raza Yenam
Saif Dakhqan
Sara Kamalmaz
Simaz Asaad
Simaza Naji
Tamara Shoga
Taya Yenam
Zaina Ghoka
Ziad Asaad

Linguistics:
Mamoun Lamber
Saad Yenam

Special thanks to:
Al Jeel Al Jadeed Club, Amman Jordan

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Adiga Summer 2014

Черкесы в Грузии, абхазский танец на мосту. Балкаров Казбек, Иванов Бетал, Нибежев Азамат.

We Will Never Forget
21-5 Every Year
Still Remember

The Circassians All Over The World As Refugees Don't Forget There Homeland & Never Will

Free Circassian