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I took this video in 2009 ... still can't forget how beautiful is this city
One of the leading scientific, educational, informational, social and cultural University in Nalchik city of Kabardino-Balkaria Republic of Russian Federation. Kabardino-Balkaria State University annually produces about two thousand specialists. Kabardino-Balkaria State University formed in 1957 in Nalchik on the basis of Pedagogical college.
<B>Demonstration Kamas Review</b><P>http://is.gd/ipwdBa <P><P> Demonstration Kamas <P>Made from lightweight white wood<P>Designed with an eye-catching prism tape to catch light and reflect it back to make your movements<P>The 7 inch vented aluminum blade reduces weight while increasing the aerodynamic flow<P>
A pocos kilómetros de Tel Aviv, en Kfar Saba, llega un camión con 5.000 ananás que son comprados para que no se arruine la cosecha y, además -esta noche tenemos postre- se pudo escuchar.<br />Una población resiliente que intenta continuar lo más normalmente posible la vida. Alejandra Berger, nos comparte un momento de este sábado que grafica esa resiliencia y el deseo de la vida y la paz por encima de otras cuestiones. Nuestro agradecimiento a Alejandra por este testimonio. | PATYOS Producciones
Haptsey Kafej Cırcassian Music. #adiga #kafkas #kavkaz #circassian #адыгея #нальчик #adige
"Kanalımızı büyütmek ve bize destek olmak için lütfen ADIGA TR isimli kanalımıza üye olun. Siz de bizimle birlikte olun ve en yeni içeriklerimizi kaçırmayın!"
"Please subscribe to our channel named ADIGA TR to grow our channel and support us. Be with us and don't miss our latest content!"
#shorts #adiga #çerkes #kafkas #lezginka #maikop #нальчик #kavkaz #circassian #adige
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The visualised map of #Adyghe & #Abaza principalities during 18th-19th centuries, prior to Russian conquest of the region. At the time, the newly formed union, widely referred as #Circassia, demonstrated formidable resistance against #Russian aggression.
the link to the map: stramap.com/maps/adyghe
The main dialects of the Circassian language are the Abazakh, the Bzhedug, the kabardian, the Shapsug, the Temirgoy and the Ubykh.
For more info about the history of the Circassian language and its dialects.
Visit: https://circassianweb.com/page/33
#Abdzakh, #Besleney, #Bzhedug, #Hatuqwai, #Kabardian, #Mamkhegh, #Natukhai, #Shapsug, #Temirgoy, #Ubykh, #Yegeruqwai, #Zhaney.
#Adyghe #Circassian #adigheFamilyTree #adigha #Circassians
In this video we are in beautiful Istanbul in Turkey.
You will be watching the dance of The Circassians, Çerkesler, an ethnic group living in Istanbul.
You will learn who the Circassian people are and why dance is so significant for their identity.
This is the first part of our stories that we will be telling from Istanbul. There will be more to come; so do not forget to subscribe.
For the Circassians dance is identical to the survival of their identity.
We are following a group of young Circassians while they are telling the elements of their culture.
First we watched their practice session in the Yıldız Technical University and then they organized a “wedding”, düğün in Turkish, for us in the Üsküdar district of İstanbul.
Then they also took us to a social gathering of the Circassians at another part of Istanbul.
Düğün actually means wedding in Turkish; but for the Circassians it means celebration. They name the social gatherings where they dance as wedding, düğün.
They always dance to live music which makes the experience much more incredible.
The Circassians were exiled to Anatolia during the Ottoman era in the 19th century. Actually it is a sad story.
First we’ll listen to Akanda Taştekin. She’ll tell us who the Circassians are and how they came to Turkey.
Then Akanda and her friends will tell more about the Circassian culture, music and dance.
#Circassians #Circassiandance
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In Dance Journals, we are telling the stories about dance from inspirational dancers to dances from all over the world.
To learn more about Dance Journals: https://youtu.be/r-HfXu5DoKQ
Instagram account of Dance Journals: https://www.instagram.com/dancejournals/
Please do not forget to subscribe and comment. Share your dance stories with us and ask us anything about dance so we can make a video about it.
#dance #circassians
Do you remember Adigabze speaking Koreans, Gypsies and Russians in Adygea? Do you wonder what they are doing now? If so, you should watch this video.
By the way, Natalia Shivlekova -the woman preparing the news- is also Russian.
Virtual trip to The Great Caucasus Mountains With Circassian(Adyghe) Music
The Circassians (Kabardians)
Kama kathai
A restoration of the Circassian State...
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Hello and thank you for clicking on this video. I make mapping animations on this channel. These animations show the borders of countries over periods of time and any wars that take place.
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Music Used (in order):
Don’t Know the name of the Music (link to source)
https://youtu.be/Q05NSdrYczw
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Note:
This is NOT meant to promote an ideology or be political. It's only a mapping video and is not necessarily factually accurate.
Especially in this video, in which I showed the results of an ethnic cleansing. A message can be taken from this, especially with irredentist movements. When one group is restored to their historical border, what happens to the different peoples currently living in said borders? Are they tolerated? Ethnically cleansed for the historical group to return? But then, isn’t that just as bad as the previous ethnic cleansing? Because of this, such topics as irredentism are reserved for alternative history videos.
How to make Soft Circassian Cheese
My Dear Untie Tatau's Home recipe .
First you will need these ingredients and utensils
For the purposes of this video, I am using lemon or lime juice any acidic liquid will be fine even vinegar, it's nice and cheap.
Traditionally you would use the leftover whey from the previous batch which you stored in the fridge, but never mind the result is the same and you can taste it in the cheese in the end.
Fill the pot with Milk, I like to use 6ltrs of milk it gives you around 1kg of cheese which is nice.
Make sure you don't get Ultra pasteurised Milk, other than that you can use any milk you wish, the best would be raw milk which you would have to boil for around 15- min to make sure you killed all the nasty bacteria
Set it on middle heat, wait till it begins to boil.
Occasionally stirring, make sure you do not scrape the bottom as burnt bits will go into your cheese and ruin it
The milk will develop froth on top, some like to remove this as it appears to make a light cheese (low fat), this is later turned into butter and or ice-cream tastes great and sweet. But I like to leave it for full cheese flavour.
Prepare the strainer and cheese mold
After boiling point is reached, reduce the temperature to low or remove the pot to prevent overspill
With the lime juice you must use as much as it takes to liberate the cheese curd from the whey. You will know that point in time at which you will have clear greenish liquid this is the whey protein. You can drink this after its great for the digestive system and many ailments, this is a true Circassian cure all, even a sanitiser.
Distribute the lime juice around the outside gently and then chasing it into the centre with your spoon, you will notice the curd liberating and the mixture getting thicker as the curd congeals
End point colour of whey, its ready to separate and strain
Here you can you a cheese cloth, I did not have one handy but it helps to strain the liquid after and hang to slightly drip dry for a few Hrs normally We just use the strainer mould , this will shape our cheese and instead of hanging to liberate the excess water we will place a heavy jar of water or some other weight on top
Salt it to taste, note that the moisture will draw the salt through the cheese overnight. Eat in the morning
Walla cheese!
Upso!
DjaMirzé
