Claudia Roden's Circassian Chicken | Genius Recipes
Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chicken. "It’s one of the creamiest, most comforting chicken dishes you’ll ever taste," Nik writes. "Most importantly, it relies on a very unassuming trick to thicken the sauce—nuts." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Serves: 4
Prep time: 20 min
Cook time: 1 hrs 15 min
Ingredients:
1 large roasting chicken (about 4 pounds)
2 large onions, quartered
2 stalks celery
Salt and black pepper
1 cup shelled nuts (walnuts, almonds, or hazelnuts, or a mixture)
1 cup fine dry white bread crumbs (optional)
2 tablespoons oil
1 teaspoon paprika
3 cups long-grain rice
2 1/2 tablespoons butter
FULL RECIPE ►►https://f52.co/2XHAHpx
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